Ingredients: Hibiscus Flowers, Cut

Botanical Name: Hibiscus sabdariffa

Origin: Egypt

Info: Also called roselle. Sourced from North Africa, these hibiscus dried flowers, available in bulk, are a full-flavored herb with a rosy, tart flavor. Preferred over whole hibiscus for tea use. Hibiscus, nature's vibrant masterpiece, dazzles with its versatility - from teas to healing, it's a symbol of beauty and vitality.