Ingredients: Lemongrass

Botanical Name: Cymbopogon citratus, syn. Andropogon citratrus

Origin: Thailand

Info: Lemongrass is a fragrant herb commonly used in cooking, especially in Asian cuisine. Its fresh, citrusy flavor enhances dishes like soups, teas, and curries, adding a unique and refreshing note. Beyond its culinary uses, lemongrass is also valued in aromatherapy for its pleasant scent, which can create a relaxing environment, reduce stress, and improve mood.